Recipe courtesy of Rachael Ray
Spinach Fettuccini with Gorgonzola Cream Sauce
Total:
25 min
Active:
15 min
Yield:
6 as a side dish or first course
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 as a side dish or first course
Level:
Easy

Ingredients

Directions

Heat water to a boil for pasta, salt water and cook pasta to al dente.

Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream, bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Stir in sage and a little pepper and cook 3 minutes more.

In a serving bowl toss hot pasta with sauce and fresh spinach to wilt in.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Creamed Spinach

Recipe courtesy of Tyler Florence

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Fettuccine Alfredo

Recipe courtesy of Tyler Florence

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Creamy Baked Fettuccine with Asiago and Thyme

Recipe courtesy of Giada De Laurentiis

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking