Recipe courtesy of Rachael Ray
Spinach Fettuccini with Gorgonzola Cream Sauce
Total:
25 min
Active:
15 min
Yield:
6 as a side dish or first course
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 as a side dish or first course
Level:
Easy

Ingredients

Directions

Heat water to a boil for pasta, salt water and cook pasta to al dente.

Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream, bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Stir in sage and a little pepper and cook 3 minutes more.

In a serving bowl toss hot pasta with sauce and fresh spinach to wilt in.

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