Recipe courtesy of Rachael Ray
Episode: Simply Special
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Spinach Salad with Strawberries and Basil
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Chop the shallot and put it in a small bowl. Add the vinegar, sugar and lemon juice and set aside.

Meanwhile, hull the strawberries and cut them in half. Transfer to a serving bowl along with the spinach and basil.

Whisk the EVOO into the vinegar mixture and season with salt and pepper. Toss the salad with the dressing and season with salt and pepper.

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