Ingredients
- 1 shallot
- 2 tablespoons aged balsamic vinegar
- 1 teaspoon superfine sugar
- Juice of 1/2 lemon
- 1 1/2 cups small strawberries
- 2 to 3 cups spinach leaves, from a farmer's market
- 1/2 cup fresh basil leaves
- 4 to 5 tablespoons EVOO
- Salt and freshly ground pepper
Directions
Chop the shallot and put it in a small bowl. Add the vinegar, sugar and lemon juice and set aside.
Meanwhile, hull the strawberries and cut them in half. Transfer to a serving bowl along with the spinach and basil.
Whisk the EVOO into the vinegar mixture and season with salt and pepper. Toss the salad with the dressing and season with salt and pepper.
Photo: Spinach Salad with Strawberries and Basil Recipe
















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By jstange
on May 19, 2013
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Light but tasty-even my kids liked it!
By courtneybashada...
Peachtree Corne...
on September 02, 2012
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Very yummy!
By Mimineb
Magna, UT
on September 01, 2012
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Delicious and easy to make. My picky children loved it too.
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