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Spiral Sliced Ham and Jezebel Sauce Recipe

Spiral Sliced Ham and Jezebel Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on April 07, 2007

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    So Yummy...Like others I used less horseradish due to family preference but it was a big hit...Thanks Rachel!

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  • on April 03, 2007

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    I made this for easter brunch last year and my family LOVED it!

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  • on January 01, 2007

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    many compliments on the sauce

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  • on December 21, 2006

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    I love the jezebel recipe. I only recommend that you cut the pepper and horseradish to taste as some people may not like hot foods. Also, I added a bit of ground clove to it.

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  • on March 18, 2005

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    This goes well with pork roast/chops too.

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  • on September 03, 2004

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    We tried this with a ham dinner and our entire family loved it!!! It is an EXCELLENT SAUCE with ham. We did alter it a little by changing the horseradish to 1/4 cup instead of 1/2 which made it perfect!

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  • on July 21, 2004

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    We used this recipe for a wedding brunch. Everyone loved it!! It is a GREAT twist to the typical ham sauce.

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  • on June 28, 2004

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    very very easy to make. great change from the same old apple sauce.

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