Recipe courtesy of Rachael Ray
Episode: Tailgate Greats
Total:
15 min
Active:
10 min
Yield:
6 to 8 servings for snacking
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 to 8 servings for snacking
Level:
Easy

Ingredients

Seasoning: 
Shrimp:

Directions

Watch how to make this recipe.

Preheat large nonstick skillet over medium high heat.

Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.

Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

Cook's Note

*Ask for easy-peel raw deveined shrimp at seafood counter of market

Pairs well with lager

More from:

Kitchen Shortcuts

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Joe Barnett

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Shrimp Scampi

Recipe courtesy of Ree Drummond

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking