Spitfire Shrimp
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- Recipe categories: Shellfish, Shrimp, Crab,
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Total Reviews: 68
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By drucella
bloomfield, mo
on February 12, 2012
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I fixed this for my family and they loved it. Its a recipe you can fix in no time. We have it at least once a month. I served it with red beans and rice and crab cakes.
By cas0307_11072306
XX, MA
on December 20, 2011
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This was SO simple and very tasty. I added a little extra lime and spices to kick it up a notch. I had some shrimp maggi so I just used that instead of crab boil, and it worked perfectly. Served it over jasmine rice...perfect! Will def make this again.
By Carolina Girl99
Apex, NC
on March 01, 2011
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This is an easy recipe that is SO good. I used frozen uncooked, deveined shrimp. I've tried similar recipes to this and continue to come back to this one because it is flavorful in a way that no one flavor overpowers another - they work well together and it is not salty.
By miramalarkey
San Francisco, CA
on June 20, 2010
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Perfect, followed the recipe exactly as directed (except added some of emiril's southwestern spice mix and it was delicious, we even ate up the sauce with a spoon!!
By reynald_g
Queens, NY
on January 28, 2010
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the spiciness is on point. I've made it w/ pasta because i don't see myself eating it just like this
By samantha_411
on January 18, 2010
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I made this close to the recipe, adjusting ingredients for 1 lb shrimp instead of 2. Used regular tabasco for the pepper sauce. I tasted the sauce beforehand and thought it was too tart because of the lime juice. I had some chipotles in adobo sauce leftover and just added like 1 tbsp of the sauce to Rachel's sauce mixture. It seemed to go well. After putting on the shrimp and tasting it, it was great -- Not sure if the adobo sauce was necessary. When the sauce was dispersed over all the shrimp, it was surprisingly tasty, surprising because it was so simple. THANKS RACHEL!
By aphrael129
NJ
on January 09, 2010
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Just made this tonight for dinner. Very spicy but very good! Next time I will cut back on the cumin and add more garlic but for a first time around it was a winner!
By timallen20_12078880
tampa, 48
on January 09, 2010
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Very easy and quick to make, but a top recipe of the year? Not in my opinion, basically boiled shrimp with hot sauce, boring texture, shrimp were just wet.
I will agree with people on the sauce--very good and same recipe could be used for many other things. Worthwhile if you have people who love spicy and shrimp and not a lot of time, but Iif you want to impress maybe find a recipe that breads the shrimp or grills it for some crunch on the outside.
By avdrake_5525230
Naples, FL
on January 08, 2010
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Loved It! I used Cholula orginal hot sauce and Old Bay seasoning. It's got it kick, but it's easy to tone it down if you want. I served it with angel hair pasta, but it's very versatile as an app or part of a main meal. Thanks RR for another simple recipe that's yummo!
By NoWhiners
VA
on January 05, 2010
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I love this recipe. Very very simple - yet very flavorful. The sauce in this recipe is fantastic and I'll use it on many dishes. Would be great to dip chicken strips in. For the cayenne pepper sauce I used Tapatio hot sauce and used Old Bay for the crab boil seasoning (both in any grocery. It is spicy - which I love, but the flavor is bold and ...well simply great. I made this the day after New Years and we ate it all - at once. The recipe produces more sauce than is pictured, which is great because I was spooining it up with the shrimp. Some Indian Naan would be good for dipping in the sauce - but a spoon works just as well. Thanks Rachel!!!