Spring Chicken with Carrots and Peas
Show: Rachael Ray's Week in a Day
Episode: Fresh Start
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Beans and Legumes, Peas,
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By Mmmm....Num, nums!
Boise, ID
on April 25, 2013
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This was a good healthy week night dinner. This dish is certainly something I wouldn't crave, but I always have the ingredients on hand so it is a good go to meal. I used chicken breasts only, stock in a box and served it with quinoa that soaked up all the flavor from the juices.
By beckycollins
on March 04, 2012
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Wow! A whole lot of fresh spring flavors and way more complexity than I expected. Don't leave out the herbs or the lemon. They combine with the wine, chicken and pea flavors to make a party in your mouth. I think this is the first time I've made a Rachel Ray recipe, and I'm sold. I made this because I had all the ingredients around and it was fast, but I'll make it again -- and for company. It tastes way more interesting than it sounds.