Steak and Eggs Migas

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Steak Rub:

1 tablespoon light brown sugar

1 tablespoon espresso powder

2 teaspoons chile de arbol powder

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons granulated garlic

2 teaspoons ground ginger

2 teaspoons granulated onion

2 teaspoons dried oregano

Steak:

Two 8-ounce hanger steaks

1 tablespoon EVOO, plus more for the pan

2 limes, halved

Salsa:

2 tablespoons fresh cilantro, finely chopped

3 medium plum tomatoes, seeded and diced

1 clove garlic, finely chopped

1 small jalapeno, seeded and finely chopped

Kosher salt and freshly ground black pepper

Hot sauce, for seasoning

Eggs Migas:

8 corn tortillas

1 tablespoon cold unsalted butter

8 large eggs, beaten

Kosher salt and freshly ground black pepper

1 bunch fresh cilantro, finely chopped

1 bunch spring onions, thinly sliced on the bias