Steak Bites with Bloody Mary Dipping Sauce

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Average Rating:

Total Reviews: 89

Showing 51-60 of 89

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  • on November 03, 2005

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    Used a Hibachi on Halloween night, everyone grilled their own tenderloin chunk and we called it, Dracula's Fondue. It was more than a hit, I had to make another batch of sauce. I added chipotle in adobo sauce the second time, wonderful.
    Great work Rachel.

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  • on November 01, 2005

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    My new best friend, Rachel, lol, has hit a home run with this one. I fixed it for Halloween and my husband and guests, as well as myself, LOVED it. Easy, tasy & quick! Keep up the good work!

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  • on November 01, 2005

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    Amazing. The food was gone in record time. My husband wouldn't even sit down to eat this, he stood over the platter and made sure no one else got too close.

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  • on October 31, 2005

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    I used garlic as well in the sauce (to keep the vampires away!. I also had some mushrooms that I had to use up so I halved them and sauteed them with the steak. Trick or treat!

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  • on October 29, 2005

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    YUM-O. The sauce is out of this world! Even my party guest who doesn't care for bloody marys loved this sauce! I cut the steak into smaller bite sizes, and we didn't have any sauce left over!

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  • on October 29, 2005

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    This recipie is great, the bloody mary sauce is the best ever, you can use this for shrimp also with the up comming holidays.

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  • on October 29, 2005

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    I cut the steak into smaller bite-sized pieces & was glad I did - I was able to get more of the Bloody Mary sauce on each piece. YUM! Great recipe & will make this over & over again... Thanks Rachel!

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  • on October 18, 2005

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    Only a true hispanic wont forget to put ham and banana leave good move alex

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  • on October 14, 2005

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    I made these as a dinner w/ mozzarella sticks & a fresh salad & altho these were good, I don't think they were good enough to make the sauce again. I think I may have reduced too much vodka out (was afraid it would be overpowering & I know I used too much onion but I still don't think those changes would really make that big a difference. I will, however, make the bites (I used rib-eyes again & save myself some trouble & just use a pre-prepared sauce (or better yet...just some butter. I did take other's suggestions to double up on the garlic & hot sauce & I also added the cornstarch & it was a decent sauce for something else maybe but just a little too much trouble for the steak bites.

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  • on October 12, 2005

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    The dipping sauce is excellent with bread chunkc, too. I even left out the vodka one time as I had to take it to work - delicious!

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