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Steak Bites with Bloody Mary Dipping Sauce Recipe

Steak Bites with Bloody Mary Dipping Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 61-70 of 89

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  • on October 03, 2005

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    Fast and easy to make treat. Its taste is AWESOME!!! Good for Halloween.

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  • on June 12, 2005

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    I recently took this to a picnic and people couldn't stop talking about it all night. They wished I had made more!

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  • on April 27, 2005

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    these were okay, but the meat had a lot of fat and the sauce was not very good.

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  • on March 23, 2005

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    Nice change of pace for steak. Used a little over a pound of filet mignon for the meat. Added a clove of fresh garlic to the sauce.

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  • on March 22, 2005

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    I made this last night with bites of pork tenderloin - and grilled them rather than using the skillet. Wow! What a mouth treat it was! I have already passed this recipe on to friends. Thanks, Rachel.

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  • on March 14, 2005

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    Absolutely easy and delicious! Made in less than 30 minutes and gone in much less than that! Another fabulous recipe from Rachael!

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  • on February 22, 2005

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    Really, really, really good!!!

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  • on February 19, 2005

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    nothing special, but the horseradish is a nice touch

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  • on February 15, 2005

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    This is SOOO good and sooo easy! It DOES make a lot of sauce and the idea of adding a little cornstarch to make it thicker is a great idea. I, too, will try it w/mozzarella cheese sticks next time.

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  • on February 11, 2005

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    Fabulous! I used spicy hot V8 juice in lieu of tomato and thickened the 'Bloody Mary Dipping Sauce' with a little cornstarch. It helped to have the sauce adhere to the steak bites! Got great reviews!

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