Steak Bites with Bloody Mary Dipping Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on June 13, 2006

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    We made this recipe but felt we need to add more horseradish, otherwise it was a very fast and easy recipe. We will remake this again.
    Cheryl And Tamara

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  • on February 12, 2006

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    This recipe needs lots of tweaking before being good enough for guests. Sauce not bad (good color but need more pepper, salt, tabasco, horseradish. Meat would be better if cut in smaller portions unless your guests have huge mouths or knives with which to cut their appetizer (That's always fun at a party. Use a better cut of meat and a marinade would also be a good idea. In fact, I might serve this in a fondue situation, that would work. Good idea on paper but not well thought out. Yes, I know this is 30 minute meals but developing a recipe for a show should take a little longer.

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  • on February 06, 2006

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    I made this yesterday for superbowl. The sauce was horrible. No one liked it.

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  • on November 11, 2005

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    I've made this twice now. Both times my husband and guests loved it. It's simple, tasty and something different. You can't go wrong with this!

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  • on July 10, 2005

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    Recipe was fast and easy. I had all the ingredients on hand. Taste was awsome. Husband thought it was great!

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  • on April 14, 2005

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    I'm usually not a fan of steak with a tomatoe based sauce, but am a big fan of Bloody Mary's <G> This was wonderful. Easy to prepare, you can cook the steak bites to your preferred liking, which is rare for me, and use the dipping sauce, pure heaven. You can also spice it up a tad by adding more horseradish. Can't remember if she mentioned it in the recipe or the show, but if you put a tad of a freeze on the steak, it will be easier to cut into cubes.

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