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Steak Frites Recipe

Steak Frites

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to France

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on November 07, 2006

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    Thanks again for the quick easy meal. I don't have an oven or a stove right now so I am alway looking for easy stove top meals. I made this in about twenty minutes start to finish and that is with a twenty month old and a three year old on my legs! Both my girls and husband cleaned their plates!

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  • on April 18, 2006

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    This was a truly yummy meal. My kids had seconds and asked if i'd make it again real soon!

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  • on April 06, 2006

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    fries from a bag would have been better.
    For a real Frites recipe check out Anthony Bourdain.

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  • on April 01, 2006

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    It's steak and fries. It's pretty simple, delicious, but still just steak and fries

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  • on May 23, 2005

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    Very Easy....

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  • on December 26, 2004

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    Even though the steaks were flavorful with the wine sauce, it was very messy to make with the grease splatter. In the future, I would grill the steaks and make the sauce from butter and olive oil rather than steak grease.

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  • on October 25, 2004

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    Was delicious. Steak was resturant quality.

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  • on October 22, 2004

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    The steaks were tender and juicey and seasoned just right. The fries were the favorite of the family, though. Quick and easy and more tastier than store bought.

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  • on October 22, 2004

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    I'm not a big steak eater - but when the craving strikes this is what I make. It's delicious and simple to make. Rachel's the best!

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  • on October 20, 2004

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    This is a bistro standard, and it's delicious. The name is French, but is used in restaurants all over the US. It's not a name Rachael made up.

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