Steakhouse Shepherd's Pie

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I wasn't a huge fan of this dinner. I've never had Blue Cheese and I was a little worried, but thought I wouldn't be able to taste it that much. I could taste it though! If I make it again, I'll just use cheddar cheese. The rest was very good though.

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Thank you for the tip about the rue.(It looses its thickening power if you cook it too long. I just made one the day before and wondered why did not work. Today you answered it on this episode, and when I made this dish, I made sure not to overcook it. It worked! Great tip!

Love watching chefs making dishes rather than reading recipes. I can learn so much more that way.

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Awesome. We loved this recipe. I substituted pepperjack for the bleu cheese and used French's beef gravy.

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Yummmmmm-O

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AWESOME!!!!!!! My family loved it and I will cook it again.

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I wasn't feeling well this morning and this recipe came to mind as "comfort food," I will caution that the quality of the ground beef is really important in this recipe since you are looking for the beefy flavor. I used about 6 oz of cheddar cheese instead of the bleu and added a tablespoon of A-1 steak sauce to round out the gravy

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We love this recipe!! I use cheddar cheese instead of blue cheese because we are not big blue cheese fans. My entire family raves about this shephards pie.

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Took me about 60 min to make. Meat needed more seasoning. The mashed potatoes were awesome.

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This is a very tasty dish. In a nod to the traditionalists in my family, I added a cup of frozen peas, thawed. For those who would use instant potatoes in this dish, I ask: would you substitute a Mercedes with a Traubi/Trabant?

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this was great. i used cheddar cheese instead of blue cheese. but it was delicious. this one is a keeper, deff took longer than 30 mins