Steakhouse Shepherd's Pie

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Ahh this is a good one! I made this a while back and forgot to rate it. This was sooo good. I will make it again and again!

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This dish had good flavor, just like it says it has a steakhouse flavor.
Next time I would decrease the amount of onion, less gravy & maybe some other
cheese. Just change it up a little.
Not bad.

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Made this a couple times but had to do it deconstructed, as a make it yourself shepherd's pie bar. Some people have allergies and dislikes for certain things so why not let them put in what they want and leave out what they don't like. Even made the gravy with vegetable stock and a soy beef crumble substitute (for the vegetarians in group as an option on the bar and no one could tell the difference between the meat and the soy. Brought this up camping once and while we didn't have a way to bake it after the individual pies were built it was still a huge hit - a must do again.

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I used ready made garlic mashed potatoes added seasoning to the beef and used A1 in addition to the worcestershire and it came out great.

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I've made it twice.. 1x for my husband & 1x for my Grandma. It was excellent both times, but I added the bacon to the meat-n-gravy combo instead of on the top.

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This was terrific, although it took more than thirty minutes, it was more like an hour. Based on previous reviews I used 8oz of broth, 3 tbs of worcestershire sauce, and only 1/3 of the cheese. Even my friend who doesn't like blue cheese thought it was delicious! We'll be doing this again!

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My family loved this dish. I did add
A-1 to it I think that made the diffrence.

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This was an excellent dish. Next time I will spoon off some of the bacon grease before adding the beef.

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This 30 minute meal took me almost two hours and was not very good. Too much blue cheese in potatoes...I would skip the cheese as it is very over powering. Meat mixture just ok. Recipe does not say what to do with bacon after you cook it!! I doubt I would make this again.

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Easy to prepare, Very Good flavor, Family loved it.