Steakhouse Shepherd's Pie

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We love this recipe!! I use cheddar cheese instead of blue cheese because we are not big blue cheese fans. My entire family raves about this shephards pie.

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Took me about 60 min to make. Meat needed more seasoning. The mashed potatoes were awesome.

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This is a very tasty dish. In a nod to the traditionalists in my family, I added a cup of frozen peas, thawed. For those who would use instant potatoes in this dish, I ask: would you substitute a Mercedes with a Traubi/Trabant?

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this was great. i used cheddar cheese instead of blue cheese. but it was delicious. this one is a keeper, deff took longer than 30 mins

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Yesterday I saw you on TV, I prepared the same recipe using cauliflower. I am diabetic, potatoes are not good for me. ¡Delicioso! ¡Excellent! Thank you, Girlfriend.

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The whole family loved this meal. The children do not like blue cheese, so I just didn't tell them...they didn't even know, and even complimented the dish. Added green onions when dish was finished for a little added flair, but otherwise followed recipe to a "T".
NOTE: Due to adding so many flavors to potatoes, instant could be substituted to speed up recipe.

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not a bad recipe. I used instant potatoes it worked very well. The gravy had to be thicker for me and my girls. I gave it my twist and it work very well. It did take a little longer than I thought it would.

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The meat was great, and the sauce was great, however the blue cheese in the potatoes made it really sour. i am not sure how to fix it except try it again without it?!

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My husband and I really enjoyed this dish. Very tasty. My husband doesn't like onions or blue cheese, so I left those out. It took me just about an hour to make it from peeling the first potato to sitting down to eat. I will definitely make again!

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I prepared this for my family about 3 weeks ago. WE LOVED IT 100%. Even my children 9, 4 and 2 loved it. It took me about an hour to prepare it from start to finish. Didn't bother me at all. And in place of the sirloin i used ground chuck. I had to use more gravy so that it wouldn't be dry. But it was fabulous. I will make this again. And the potatoes...they left me speechless...the bacon, the chives, the blue cheese, the sour cream....WOW!!