Steakhouse Sliders and Mini Steak Fries
Show: 30 Minute MealsEpisode: Casual New Year's Eve
Rate This RecipeRead users' reviews (20)
- Recipe categories: Meat, Beef, Vegetables, Potato, Tomato,
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Total Reviews: 20
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By The Indys
Irvine, California
on January 20, 2012
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Yummm! Made these for New Years Eve with friends. They were a big hit! We put them on little hawaiian sweet rolls. They were very easy to make, with little mess. Will definitely make them again.
By krismcarlson_87...
fargo, ND
on December 26, 2010
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Fantastic recipe! Sometimes I add fennel to the meat sauce which is also great. I'm not a big left over fan but this is a meal I'll double the recipe so i can take my lunch to work for the week!
By NancBinCO
Denver, Colorado
on December 02, 2010
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Made these for a holiday party last year and they were such a hit people have asked me to bring them again. Tasty and super easy.
By soccerjem131_13...
Westford, 61
on August 17, 2010
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I am thirteen and my friend and I made these together as we both LOVE to cook and they were sooo good! Really nice and juicy with the added flavor from the parsley. : They were good for something different and super easy too with the fries as a perfect accompiant!
By Angie2525
Largo, FL
on July 29, 2010
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YUMMY! Used 1 lb of beef and it was perfect for a fast weeknight dinner! LOVE IT !
By shar77
Parsippany, NJ
on February 07, 2010
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I bought 80% beef and those small dinner rolls that you buy in the packaged bread section - the kind that say "heat and serve" on them.
There was a lot of fat in the pan - no problem, though - took the whole pan and tilted it over the sink and drained it out (better there than in my stomach. The burgers were juicy, not fatty and looked so cute- I bought a football shaped platter for the Superbowl and arranged them on that. Assembly is a little tedious, so it's nice to have an extra set of hands to speed it up.
By leiseman12_11416229
West Seneca, NY
on January 03, 2010
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Everyone loved these when I made them, but I'm a bit a perfectionist so they weren't my absolute favorite - definitely good though. They are very easy to make, I made them for New Years Eve and I mixed the meat and put it into the pan earlier in the day and popped it in the oven around 9:30. Next time I make these I might use an 85/15 beef instead of the 90/10 sirloin.
By ritasltlm_12509666
Burleson, 83
on January 02, 2010
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My husband and I made these to take to a New Year's Eve Party we were invited to. We followed the recipe as is with a couple of exceptions. On half I added cheese and when they were completely cooked I removed them from pan to a towel lined tray to drain...it was pretty juicy and I didn't want the bread to get soggy. We were very impressed with the ease of this recipe as well as presentation and taste. Very good.
By mlle.manteaux_6...
Berkley, MI
on January 02, 2010
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We simplified even further with worcestershire, salt, pepper and fried onions. Those sweet King's Hawaiian dinner rolls add a nice touch. Works with cheaper meats too--just have to baste off the fat. Sooooooooooooo yummy.
By vanessa.robinso...
Sperry, OK
on December 31, 2009
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I made these for our New Years Eve party... They were so simple and great tasting....