Food Network
Home> Recipes> Seasonal>
Stovetop Spinach and Artichoke Dip Recipe

Stovetop Spinach and Artichoke Dip

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 93

Showing 21-30 of 93

Sort by:

Newest

  • on March 10, 2007

    Flag

    This dip is great fresh off the stove, as well as re-heated. I substitute frozen artichoke hearts (less sodium than canned. Also, I'd forget about the wheat bread. It is way better with sourdough. This isn't a healthy dish anyway...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2007

    Flag

    This was the easiest I've ever followed and it was the bomb!!!!!Better than any resurant's by far!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2007

    Flag

    Great taste and very easy to make and lower on calories.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2007

    Flag

    this was so good. just like in the restaraunts

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2006

    Flag

    Very easy to make...and GOOD! It's great that you make it all in one pan. If you don't have the wine, just add extra chicken stock. It makes a LOT though...and I only used one package of frozen spinach! Very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2006

    Flag

    I loved it! It is so delicious. I usually make every recipe my own somehow, so for this I added some pepper jack cheese, and it gives wonderful added flavor to this dip. I highly recommend!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2006

    Flag

    Very delicious! Got raves at Thanksgiving dinner. One thing I would change is if using frozen, store bought spinach, I would finely chop it because my spinach came out a little stringy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2006

    Flag

    soooo creamy, loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2006

    Flag

    could be a little thicker, and creamer. but overall its a good dip

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2006

    Flag

    I made this for the 4th of July for my family. It was eaten very quickly. I put out corn chips and crackers. The only thing that I would do differently is I would had a little more cheese.

    Wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.