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Stovetop Spinach and Artichoke Dip Recipe

Stovetop Spinach and Artichoke Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 31-40 of 93

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  • on June 27, 2006

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    Super easy to make and there was absolutely none left at the end of the night. It was definetly a hit!

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  • on June 19, 2006

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    so easy to make and came out beautiful. everyone loved it and I had lots of leftovers to take to work the next day.

    this is a "must try" recipe!! It will always be a party starter of mine now!

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  • on May 10, 2006

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    Really tasty dip. I liked the strong garlic flavor. I only used one package of spinach and it was more that enough.

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  • on April 24, 2006

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    A huge hit with my guests! So much better than any other spinach and artichoke dip I have ever made and I've made many! Thanks Rachel!!

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  • on April 07, 2006

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    this recepie its so easy and it tastes sooo good

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  • on March 27, 2006

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    I really enjoyed this recipe, although, I didn't have frozen creamed spinach so I used fresh spinach and cream, worked great! I also cooked it in the oven with tons of cheese on top! WOW! Make this and your friends will think you spent hours in the kitchen!

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  • on March 27, 2006

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    I didn't see it in the online recipe, but I know that she put in her pathetic "secret" ingredient nutmeg in this dish. It made it taste really disgusting. I did not enjoy this at all.

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  • on March 11, 2006

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    I like this recipe okay, but I tend to leave out one whole box of spinach as one is adequate, and to offset the blandness, I add crushed red pepper flake in the beginning. It's a good stand-by recipe when you're having a craving, however.

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  • on February 12, 2006

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    This is a very easy recipe. It is also great with shrimp.

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  • on January 24, 2006

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    Extremely easy (make sure you have all the ingredients cut up and ready beforehand because once you get going its fast. I haven't met a person yet who hasn't liked this recipe.

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