Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Hull and quarter the berries and add them to a medium bowl. Sprinkle with 1 tablespoon of sugar and toss to combine.

Whisk the cream in a medium bowl until peaks form, about 4 to 5 minutes. Sprinkle in the remaining 1 tablespoon of sugar and the extract and combine.

Crumble the meringues and it fold into the cream with half the berries. Top bowlfuls of the cream with the remaining berries and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Crunchy Ice Cream

Recipe courtesy of Rachael Ray

Crunchy Chocolate Malt Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.