Strawberries and Crunchy Cream

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound strawberries
  • 2 tablespoons super fine sugar
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla or almond extract
  • 8 store-bought meringues, 2 to 3 inches in diameter
Directions
  • Hull and quarter the berries and add them to a medium bowl. Sprinkle with 1 tablespoon of sugar and toss to combine.

  • Whisk the cream in a medium bowl until peaks form, about 4 to 5 minutes. Sprinkle in the remaining 1 tablespoon of sugar and the extract and combine.

  • Crumble the meringues and it fold into the cream with half the berries. Top bowlfuls of the cream with the remaining berries and serve.


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