Strip Steaks with a Side of Blue Cheese Spaghetti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on July 25, 2006

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    We tried this for dinner last night. We all enjoyed it. Didn't adore it, but it was tasty, and the blue cheese is a nice complement to the steak.

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  • on July 24, 2006

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    Made this but did not have chicken stock or cream so I used Bertolli Alfredo Sauce and it was great - much quicker also. Will keep this on file.

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  • on July 24, 2006

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    Good, but very rich!! Almost as delicious as the Steak Gorgonzola Alfredo at the Olive Garden!

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  • on July 23, 2006

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    This was a excellant meal we enjoyed every bite. thanks Rachel!!!

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  • on July 23, 2006

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    This was not NASTY as another reviewer said. It was delicious. Ever hear of pasta with a gorgonzola cream sauce? It's just like that.

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