Stuffed and Wrapped Figs

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 figs, fresh or dried, washed and trimmed
  • 6 thin slices prosciutto, halved crosswise into 12 short, thick pieces
  • 1/4 pound ricotta salata, cut into small triangles 1-inch long
  • Mixed salad greens, washed, dried, and picked over
Directions

Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.

Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.

Wrap the figs with the prosciutto, making a decorative flower.

Place the wrapped figs on a platter covered with salad greens


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