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Rachael Ray

Stuffed and Wrapped Figs

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Soup's On

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 12 figs, fresh or dried, washed and trimmed
  • 6 thin slices prosciutto, halved crosswise into 12 short, thick pieces
  • 1/4 pound ricotta salata, cut into small triangles 1-inch long
  • Mixed salad greens, washed, dried, and picked over

Directions

Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.

Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.

Wrap the figs with the prosciutto, making a decorative flower.

Place the wrapped figs on a platter covered with salad greens

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