Stuffed Cabbage Stoup
Show: 30 Minute Meals
Episode: Winter Warmer
Rate This RecipeRead users' reviews (238)
- Recipe categories: Rice, Grains, Meat, Pork, Beef, Vegetables, Carrot, Cabbage,
- recipe
- ratings & reviews(238)
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Average Rating:
Total Reviews: 238
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By riteerouf_7074872
redwood city, CA
on January 23, 2007
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I made this for a guest and although I was quite nervous as it was the first time I made it, turned out great. Our guest liked the way we served the rice.
By dncrocker_7035061
Madison, ME
on January 23, 2007
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This was a nice easy dinner. Took me longer than 30 mins. Only by about 10 or so.
By kands-c_7098570
Aurora, CO
on January 22, 2007
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This was a great recipe!! I used my crock pot to make this stoup and it turned out fantastic! The only thing that I did that was really different was to wait to add the cabbage until I got home and began cooking the rice. I also used ground buffalo instead of ground beef - yum! My husband and two young boys loved it and it will become a regular item on our monthly menu planning.
By MilanzMom
NW Indiana
on January 22, 2007
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Loved this STOUP! Super Easy and great to eat!
By kitzy_1653477
woodstock, GA
on January 22, 2007
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This was so good on a chilly night...the only thing I added was 2 tb. of brown sugar...when I make stuffed cabbage that is an ingredient I always add for sweetness...YUMMMY!!
By j_valensky_7097026
Valrico, FL
on January 22, 2007
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My husband and I loved this stoup, the house smelled great while it was cooking! I saw the episode on Saturday and made this for dinner Sunday! I couldn't find savoy cabbage so I used green and used all ground beef not the mix. I will try it with brown rice as someone else suggested. Can't wait to go home and have leftovers!
By stacylf21_6259404
East Elmhurst, NY
on January 22, 2007
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This recipe was good, but not one of my favorite stoups or soups of Rachel Rays. It might have been because I substituted ground turkey breast. I did not like the dill or parsley in the stoup. The dill gave it a weird flavor. Otherwise, good without the dill
By knitter4years
Chico, CA
on January 22, 2007
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I made this for my family and now I've made it for the 2nd time in a week. It's delicious. The seasoning is just like a stuffed cabbage roll. It's really good and way, way faster. BTW, I used a regular green cabbage instead of the savoy, because I like the flavor of green cabbage in this dish. I chopped the cabbage and it still cooked very quickly.
By gissyma_6861251
Harrison, NJ
on January 22, 2007
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this was an average okay dish
By bhennessey_5200942
Sanford, FL
on January 22, 2007
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This stoup is very easy to prepare. I made it on a Saturday evening after watching Rachel make it earlier the same day. So easy, I did not have all the ingredients, i.e. coriander, so I left it out, also I used fire rosted tomatoes instead of plain and it was delicious! I used fresh cabbage and carrots from our garden so that made it extra special.