Stuffed Cabbage Stoup

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Soup is easy and delicious. Added spices as specified and the smoked paprika is a standout addition. I skipped the rice and served this soup with a good quality slice of toasted rye bread with caraway seeds and the fresh herb garnish. This one goes into the recipe box.

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This stoup is wonder... Great for those cold winter days... I just made it and can't wait for my husband to come home to taste it also. Hopefully he will love it as much. Thanks for another great recipe Rach.

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my husband and i loved this soup and we'll definately be having it again. since his mom is the master of stuffed cabbage we like it alot so i had to make this the night i saw it on FN. I'm glad I did - it was great.

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easy, hearty and satisfying! ray hits another home run.

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This recipe was very easy to make and very delicious. I loved the taste of the smoked paprika in this dish. Good job once again Rachel!

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The soup was so easy to make and tasted fantastic! My husband and I loved it! We'll definitely have it again!

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fabulous, stuffed cabbage taste with none of the work

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This is very tasty. I left out the coriander and flat leaf parsely as my market does not carry this and it still turned out great. I used brown rice instead of white as I prefer the flavor.