Stuffed Cabbage Stoup
Show: 30 Minute Meals
Episode: Winter Warmer
Rate This RecipeRead users' reviews (238)
- Recipe categories: Rice, Grains, Meat, Pork, Beef, Vegetables, Carrot, Cabbage,
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- ratings & reviews(238)
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Average Rating:
Total Reviews: 238
Showing 31-40 of 238
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By annmclyne_10896283
Mooresville, NC
on July 30, 2011
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Rachel, thank you so much for the idea of this soup. My grandma used to make her stuffed cabbage with sauerkraut on top and the combo of the tomatoes and kraut was awesome. So, of course I added one can of sauerkraut right before serving. I could swear grandma was with us with us while we ate it!!!
By Tanikk
on July 27, 2011
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OMG, this is awesome. I had to tweek a few ingredients that I didn't have like the dill, but other than that, PERFECT! Thank you Rachel Ray, you made my dinner PERFECT!
By arolando_10699972
Washington, MI
on July 11, 2011
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This one never goes to waste in my house. Whenever I make it it just goes. In fact my family craves it. We make it often. I follow it exactly. We love, love it. Thanks Rach!
By stephanie76
Virginia
on May 18, 2011
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I liked this soup. My husband ate it. He said it was o.k. My kids did not like it. I will keep this one. It is more for me and my husband.
By nadonca
Goleta, CA
on May 12, 2011
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I thought this was a very repeatable soup. I liked the flavors. I made half the recipe because of other comments. I ground my own coriander and all spice in a coffee grinder. I used regular paprika because I couldn't find smoked. I substituted rotisserie chicken for the ground meats and added more olive oil to make up for the missing rendered fat. I will make this again. Also, I used brown basmati rice and had to cook it 40 minutes.
By sterlinglizzy
ME
on May 10, 2011
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I really love this soup! It is really tasty-and you can really play around with it. I use ground turkey (1lb, more smoked paprika, less allspice, 1 Tbsp of tomato paste, perhaps a bit more chicken stock and a splash of red wine vinegar at the end-for depth of flavor. Super comforting and so easy!
By momkat34_9143593
hicksville, NY
on March 07, 2011
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Good, not great or over the top as some have reviewed. Don't know if I would make again since two of my kids didn't care for it. Which is too bad in a way since it was economical, quick to put together and it made a ton. Oh well.
By bethanne709
Montrose, CO
on February 09, 2011
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This is my favorite soup! We make it often when it is cold outside. It makes A LOT! My husband and I are pretty big eaters and we can have dinner and 2 lunches from a pot of this soup. I have even substituted regular ground beef and green cabbage instead of meat loaf mix and savoy cabbage and it is still great : It also goes together faster than almost any other soup I can think of. I don't add the rice to the soup - I serve the soup over the rice like it looks in the picture. I think that keeps the rice from getting super soggy in the leftovers.
By lkgreen57
Indiana
on February 06, 2011
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agreed with all who say it's a family staple. I used this recipe for leftover turkey. It's delicious
By kristinm26_5324544
vestal, NY
on February 04, 2011
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Love the flavor and texture of this soup - KIDs loved it too which is always a plus. ALSO a GLUTEN FREE RECIPE - BONUS!!!!