Stuffed Cherry Peppers

Total Time:
10 min
Prep:
10 min

Yield:
16 stuffed peppers, 4 servings
Level:
Easy

Ingredients
  • Hot Stuffed Cherry Peppers:
  • 8 (1/2-inch) cubes pepperoncino, crushed red pepper Italian table cheese, available in specialty cheese case, Asiago or pepato may be substituted
  • 4 slices cappicola (hot Italian ham) cut in half
  • 8 hot cherry peppers, tops cut off and seeds removed
  • Sweet Stuffed Cherry Peppers:
  • 2 slices Prosciutto di Parma
  • 3 ounces herb and garlic spreadable cheese or goat cheese
  • 1 rib celery, cut into 1/2-inch pieces
  • 8 sweet peppers, tops removed and seeded
Directions

For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.

For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.


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