Food Network
Home> Recipes> Chicken>
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad Recipe

Stuffed Chicken Saltimbocca with Arugula and Tomato Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on May 06, 2013

    Flag

    OMG I love this one and so does my family. The only problem I had was it called for 1/2 cup of Parmigiano-Reggiano in the ingredients but in the directions you were told to use 1/4 cup. I made it both ways and really there was no difference but couldn't figure out if I missed something or not. I am trying to teach my daughters how to cook by reading the directions completly....... Still great job on this one and a must do meal that is quick and easy for us busy Mom's.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2012

    Flag

    This recipe is amazing ! But, I used mozzerela and cheddar cheese and I used ham instead of prosciutto.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.