Stuffed Potatoes with Ham, Thyme, and Gruyere

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This was a really simple yummy recipe. Gruyere was very expensive so I used aged white cheddar instead and leftover Christmas ham. Could have used half the amount of oil for the shallots. I didn't add salt- it had enough between the butter, ham & cheese. Paired with a salad for dinner and it was very filling. Will make again.

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Really amazing quick meal. I microwaved my potatoes for 8 minutes then baked them the rest of the way for about 15 minutes before scooping out. I substituted leftover christmas ham & reduced the oil by 1/2 for the shallots. So good & filling. We had this as a meal.

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I made baked lemon chicken with it and I have to say --it was soooo good. We are keeping this one! It would be great by itself for lunch ...oh with a salad!!

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I made these with a rib eye steak for Valentine's day, and they were amazing. The texture is very creamy and the filling is salty and delicious. I did NOT microwave my potatoes, however. I baked them in the oven, then let them cool before cutting them and gently scooping out the insides. Just be sure to mash the potato thoroughly because I got lazy and had some potato clumps in mine. I also skipped the shallots altogether due to laziness, and the taste was still delicious.

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I reduced the amount of cheese to cut back on the calories and they still tasted great. I served this as the main dish with a side salad for a casual dinner with friends and it was a big hit.

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This did not thrill me......sometimes some things are better not rushed.

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This recipe is wonderful! I have used the potatoes as an entree with salad or a side to steak.

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I've made this recipe several times, and it's always great! I cook the shallot in olive oil (probably a little more than one tablespoon, and then add diced ham to the oil and shallot and let the ham brown. I then add the whole pan (including any residual olive oil to the potato mixture. If I have sour cream on hand I will throw in a spoonful of that as well. Good, but definitely not the same with some type of cheese other than Gruyere, and do NOT forget the fresh thyme! Perfect supper with a big homemade caesar salad!

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I served these for guests with steaks and received rave reviews. Now I get requests for my "special potatoes"!

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I've made these several times for family and friends, and everyone asks for the recipe.