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Stuffed Potatoes with Ham, Thyme, and Gruyere Recipe

Stuffed Potatoes with Ham, Thyme, and Gruyere

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on November 06, 2005

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    I've made these several times for family and friends, and everyone asks for the recipe.

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  • on September 25, 2005

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    I tried these recently. They are excellent. The thyme definately adds a lot to this recipe and I would not do with out it. Instead of the fresh thyme, I used 2 teaspoons dried thyme and it worked great. This was a great recipe and I plan on using it again- whole potato for 1 serving if using it as a main dish or 1/2 of a potato for 1 serving if using it as a side dish.

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  • on March 08, 2005

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    Everyone likes these potatoes. Full of flavor and cheesey. I did however make them with a blend of mozerella and cheddar cheese and I would definitely suggest not to forget the thyme (I did once by accident and it wasnt quite the same. They are very good and will continue making them. Thank you for the recipe.

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  • on February 17, 2005

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    These were so easy to make and had soooooo much flavor. I highly recommend these potatoes!

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  • on February 10, 2005

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    This recipe is great when you have leftover baked potatoes. Very tasty.

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  • on January 27, 2005

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    These potatoes ROCK! Well worth the effort, as they are "delicious" and pleasing to my picky toddler as well!

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  • on January 27, 2005

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    Easy to make very tasty, everybody loved them.

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  • on January 23, 2005

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    Easy to do, fun, and tastes good. Should lend itself to other meats & herbs, too. But it took about 20 minutes in the micro to get the potatoes soft enough to scoop out.

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  • on January 22, 2005

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    My 4 year old and I made these for dinner last night. They were really good, and really easy!

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  • on January 22, 2005

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    EASY & AWESOME TASTING!

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