Stuffed Steak with Prosciutto and Spinach

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They are GREAT!! We have used many other type of roast but it was WONDERFULwhatever we use!! We have made many times and guest love it as well. We foodsave the rest and the taste great even after frozen.

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This was a fancy meal that my husband and I decided to try. It was very yummy. My husband doesn't usually eat spinach but he loved the stuffing in the steak. I didn't want to tell him it was spinach but when I did tell him he was surprised yet happy. Thank you Rachel for the wonderful meal!

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used this recipe with some random steaks i got really cheap at costco and it turned out fabulous!!! think i'll make it for company next time!!!

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Made this stuffing with pancetta instead, because that's what we had in the fridge. It came out sooooo good! The spinach went so well with garlic, parmesan, red pepper, onion & breadcrumbs. Served the stuffing rolled in a thinly sliced flank steak and baked in the oven, came out delicious. Once sliced, the presentation was impressive as well. Serve this with rosemary-garlic roasted potatoes and you have an easy, delicious meal!

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I have made this recipe a few times once with prosciutto and twice with bacon. I prefer the bacon in the stuffing and it works out best because prosciutto is hard to come by where I live. I also use parmesan instead of parmigiano because it is cheaper. The only thing I would suggest is trying different meats before you give up on this recipe entirely. The stuffing is just wonderful and I have considered using it to roll thin cut steaks around or even stuffing pork chops and/or chicken breasts with it. Nearly a great recipe for me just needing a more tender meat...

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I have had something like this (if not the exact same called a scicilian christmas steak. verrrry good! however, i would recommend using a bottom round roast instead. also, searing it on high heat burns it, so i would also recommend medium high. all in all, delicious!

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The first time I made this I used a flank steak and it was great!! The second time I tried braciole meat and it was equally delicious. The stuffing is soooo good. I mean REEEEEEALLY good!

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I loved this stuffing. I used bacon instead of prosciutto and then sauteed everything in the bacon grease (hey, I didn't want it to go to waste!. The stuffing was so good, I was nibbling on the extra while finishing dinner. I cooked the roast whole (I'm home on maternity leave and have the time, but thought the roast tasted a little off. I've never used a round roast before, so I don't know if it was the roast itself or just the cut of meat. I'll probably make the stuffing with filets next time.

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Loved the taste, but maybe the Round Eye that I got was not good cause it was a little chewy. (I made this shortly after making a beef tenderloin so maybe I got spoiled The stuffing was fantastic and we used the left overs in our breakfast omelets the next day ;

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I loved the taste of the steak with the stuffing. It had amazing flavor and, after I understood the steps, it was very easy to make. Yet, the leftover stuffing is immense. I'm going to have to buy another roast soon so I don't let the wonderful stuffing go to waste.