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Stuffed Steak with Prosciutto and Spinach Recipe

Stuffed Steak with Prosciutto and Spinach

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 91-100 of 116

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  • on January 02, 2005

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    This meal was easy to prep for and easy to cook. It was a little hard inserting the filling with the ziplock bag so I just took it out and filled it with a spoon. The recipe calls for the steak to be cut into 6 peices which may be a little thick. I would recommend cutting them right about an inch (you may get 7 or 8 slices depending on how large your steak is.

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  • on January 01, 2005

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    AS SOON AS I SAW THIS I HAD TO TRY IT. I WAS NOT DISAPPOINTED. QUICK AND EASY TO MAKE, WITH WONDERFUL RESULTS. THE KIDS EVEN LOVED IT! THANKS FOR THE WONDERFUL RECIPE.

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  • on December 31, 2004

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    I fixed this for a Christmas eve dinner for my family of 5. It was very quick, and extremely simple. All of the ingredients were readily available in my small town grocery store. I served it with the sauteed crimini mushrooms, some fresh broccoli and french rolls. Even for this inexperienced chef, it only took about half an hour from start to finish.

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  • on December 31, 2004

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    I made this for Christmas dinner for me and my husband. We loved it! The stuffing was wonderful! I ended up having a little stuffing left over, so my husband suggested serving this on the side. I placed it in a ramikin in the oven until brown on top. The meal was delicious. Hubby said to make this one again and again. Since there was only two of us eating, we had plenty of left overs. Each time we ate it, it still was nice and tender and tasty. Thanks Rachel!

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  • on December 30, 2004

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    Very tasty!! I really liked the stuffing in the meat. It did take a lot more time than I thought, but my family really enjoyed it!!

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  • on December 30, 2004

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    This was the easiest most elegant meal I've made yet...Love ya' Rachael Ray, your 30 minute meals have changed my life and my family thanks you!!!

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  • on December 29, 2004

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    This recipe is tasty and easy to make. I substituted tenderized round steak for the roast and it turned out great! I plan to use the spinach stuffing for a stuffed pizza!!
    Rachel Rae Rocks!

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  • on December 29, 2004

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    A little difficult to stuff, but worth it!

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  • on December 28, 2004

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    I made this recipe in two batches: one with the eye of round (marinated for 8 hours, and a boneless pork loin roast. The pork loin was much more tender and the stuffing was a great compliment to it.

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  • on December 28, 2004

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    I added some nuts to the stuffing and made this dish for my family for the holidays rather then a huge taxing dinner, and they LOVED it! You made my first family dinner a success, Thanks!

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