Stuffed Steak with Prosciutto and Spinach
Show: 30 Minute Meals
Episode: Holiday
Rate This RecipeRead users' reviews (116)
- Recipe categories: Meat, Beef, Cheese, Vegetables, Spinach,
- recipe
- ratings & reviews(116)
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Average Rating:
Total Reviews: 116
Showing 61-70 of 116
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By marcela_salerno...
NY, NY
on December 07, 2005
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Very tasty and easy to make. I made extra stuffing and served it with the steak.
By susanlavjean_43...
Leesburg, VA
on December 07, 2005
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My husband and children truly enjoyed eating this wonderful and unique meal. I also enjoyed cooking it, as it was very simple.
Thank you.
By weluvlanee_4414845
Maumelle, AR
on December 07, 2005
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My husband even ate the spinach. WOW!
By nancyvans_3902388
Scotia, NY
on December 06, 2005
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I love Rachel Ray but this recipe was not very good. It did only take me 30 minutes to prepare but the eye round roast makes a terrible steak. The stuffing part was ok but not worth the work to do it as far as I'm concerned. I ended up taking the four pieces that were left after my husband and I ate the two steaks and put it in the oven for 3 hours with mushroom soup and then it was very good and tender.
By jaosman_4423156
Anderson, SC
on December 06, 2005
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This was very easy to make; makes a great presentation & tastes great! My kids loved it!
By futuresederquis...
San Mateo, CA
on November 30, 2005
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This recipe was great, but what really struck my family was that the filling alone could be made into a great side dish! Next time we need to bring a side dish for a party, we will be making up a ton of this spinach. It's super easy, and amazing.
By sunandgolf_2309300
Chapin, SC
on November 06, 2005
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It was as easy to make as it appeared to be on TV and met all the expectationsI had after watching Rachel prepare it. The Eye Round was tender and the stuffing added great flavor.
Definately a keeper.
By leduffy
Holyoke, MA
on August 14, 2005
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We cut the recipe in half for just the two of us, and actually didn't use the prosciutto at all to be a bit more health conscious, and LOVED it! Definitely a keeper.
By kbaker752_416248
Tennessee
on July 12, 2005
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Easy to make. Looks like you've spend lots of time. Delicious...
By twig478
Round Rock, TX
on April 02, 2005
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i wasn't sure about the steaks in the skillet. i've never done that before, but they were wonderful!! actually, they were a little dry, but that was my fault--i cooked them too long. the stuffing is fabulous--good enough to eat by itself!!!