Food Network
Home> Recipes> Beef>
Stuffed Steak with Prosciutto and Spinach Recipe

Stuffed Steak with Prosciutto and Spinach

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 116

Showing 81-90 of 116

Sort by:

Newest

  • on January 11, 2005

    Flag

    The steak recipe was very simple and quick, just as Rachel presented it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2005

    Flag

    easy prep and delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2005

    Flag

    I cooked this recipe after seeing it done. IT was delicious, and all that had it loved it. They were surprised that I had cooked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2005

    Flag

    We really enjoyed this steak recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2005

    Flag

    This was one of the best steaks I have ever had and the family won't stop asking me to make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2005

    Flag

    I'm not sure what the others found difficult with this recipe. I made it for the first time last night and found it elegant to look at, easy to prepare and it was delicious. The stuffing was really REALLY good. It only took me 5-10 minutes to prepare the stuffing and get it into the roast. It would have taken less time but I bought spinach leaves and they weren't chopped fine enough. Next time I'll chop them really well and it should be a breeze.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2005

    Flag

    Recipe shown on the show looked awesome. However, I took and modified the recipe slightly. Instead of beef roast I used a pork roast and omitted the prosciutto. Then baked it whole. Tasted great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2005

    Flag

    This was very easy to do, and our company loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2005

    Flag

    The stuffing was our favorite, meat was a little tough. I had a little difficulty stuffing the meat as quickly and easily as Rachel. I try in the oven next time. But it's definitely a repeat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2005

    Flag

    It looked great on TV and I can't wait to try it out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.