Stuffed Young Zucchini

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This dish is absolutely delicious!! i don't like mushrooms so i made some white rice to replace the fullness the mushrooms would give, and also put a little bit of red pasta sauce in the mixture for some added flavor. I will defiently make this dish again! ( great vegetarian meal

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This is my new favorite "go to" side dish! I actually find myself craving it! The only thing I do different is use panko and grated cheese mixed together with chopped parsley, tarragon and basil, some melted butter and top the zucchini with that. It gives it a crunchy topping.

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Excellent!! I didn't have mushrooms but will make sure we do next time. I didn't process the basil and bread crumbs. Just made croutons and mixed them in with the fresh basil. The flavor was awesome. I had some garden fresh eggplant so I used those in the recipe as well.

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Awesome! Sense of fullness and satisfied. Very flavorful. Thanks

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Delicious - I added some pepperoni for my husband (he's on the Adkins diet.
He liked it and he hates zucchini.

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I loved this recipe. I used artichoke hearts from the freezer because I had no mushrooms, also dried basil with some herbs de Provence. I also used GF bread, some parm in a can, and omitted the egg because I had none.
This is a versatile and forgiving recipe, I loved it.

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Fantastic way to use all those zucchini from the garden. My zucchini were a little large, so if you use bigger zucchini, might want to cook them a little before stuffing just to ensure tenderness. Love this recipe!

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I have the dual challenges of housing the most prolific zucchini plant in Colorado and a husband who is hesitant to eat vegetables, but this recipe solved both problems! I browned an organic mild Italian sausage (casing removed before sautéing the vegetables, used panko crumbs instead of white bread and omitted the egg (because I forgot...oops and the recipe turned out perfect. Serve the zucchini with a side dish of whole wheat pasta tossed with parmesan cheese and a store-purchased marinara, and you have a complete and easy meal that looks and tastes great.

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I thought this was a great recipe. The meal was very hearty and flavorful. Even my boyfriend who hates mushrooms liked this dish. I did change one thing, I used crushed ritz crackers in place of the toasted white bread.

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very good! Used another persons suggestions and used panko bread crumbs since I had them and they needed used up and then just added some pats of butter to the food processor since I didn't get to add the butter to the bread. I also added some hot sausage to the filling since it was the only thing I was making for dinner. It was sooo good. My kids don't like mushrooms, onions or most zucchini recipes besides friend zucchini, but they really liked this, well my 11 year old son did until we told him what was in it. Should've kept my big mouth shut. My 9 year old daughter enjoyed helping to make it and really liked it.