From the Great Big Food Show
Recipe courtesy of Rachael Ray
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chives. Transfer peas to a serving dish.

IDEAS YOU'LL LOVE

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Smashed Peas and Ricotta Cheese

Recipe courtesy of Rachael Ray

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking