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Sugar Snap Peas with Onions and Bacon Recipe

Sugar Snap Peas with Onions and Bacon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on August 22, 2011

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    Very good, just made this last night. I had some nice thick cut bacon which was wonderful. I loved the contrast if the sweet pea with the smokey, salty bacon. I followed fellow reviewers and wiped out most of the residual bacon grease, in exchange for some EVOO. The only thing I would change is I won't cook them covered as long next time as I like a little more crunch to my snap pea. Really good, my 10 year old gave it a huge thumbs up!

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  • on July 05, 2011

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    Simple and very delicious! Had SNPs from the local farmers' market and they were wonderful. Removed over half the bacon fat before cooking the onions. all else the same.

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  • on May 17, 2011

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    substituted turkey bacon, and therefore no grease. added a tbsp of EVOO near the end, and it helped create the perfect 'sauce'.
    husband and 8yr old ate it up.

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  • on July 10, 2009

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    I too wiped out all the residual bacon grease and used a splot of EVOO instead... Absolutely love this and tonight is the 4th time i'm making it with an oven fried chicken as main course....

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  • on May 27, 2009

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    I was looking for recipes to use my garden sugar snap peas. The flavors sounded good but they didn't seem to blend. I had read that some people had found the recipe greasy so I used only ~ 1T of the rendered bacon grease. I think the sauce needed something to help it stay on the snap peas.

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  • on February 20, 2007

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    This was excellent, I had it for a side in a party and everyone loved it!

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  • on October 15, 2006

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    This recipe was simple and delicious! A great alternative to just steaming snap peas!

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  • on October 04, 2006

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    This recipe was easy, quick and yummy. I did sub pancetta instead of bacon. The pancetta had less grease than bacon and it added a nice flavor to the snap peas. I followed the rest of the recipe as it is written and it turned out perfect. This was such a great side dish that would compliment any meal. Thank you Rachel for another great and yummy recipe!

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  • on August 31, 2006

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    These were a bit greasy and soggy. If I were to try them again, I would use precooked bacon whch does not have as much grease and I wouldn't cook the peas for quite so long. I prefer my snap peas with a bit more "bite." Worthy of trying again and modifying the recipe to my family's taste...

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  • on May 22, 2006

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    These were great! My family loved them I would make again.

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