Sugar Snap Peas with Parsley

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds sugar snap peas
  • Coarse salt
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • 3 tablespoons chopped parsley leaves
Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.


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    This recipe is featured in:

    Cookout Sides & Salads