Photo: Sugared Sirloins Recipe
Ingredients
- 3/4 cup dark brown sugar
- 5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
- 6 (1 1/4 to 1 1/2-inch thick) sirloin steaks, 10 to 12 ounces
- Cooking spray
Directions
Heat grill or grill pan to high.
Mix sugar and steak seasoning. Pat steaks dry. Coat completely on both sides with sugar and spice blend. Wash up. Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness. Let stand 5 minutes for juices to redistribute and serve.
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By gizmosweet
Redding, CA
on September 27, 2011
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We marinated the steaks in Teriyaki Sauce and added ginger to the seasoning mixture and every bite just melted in your mouth.
By jenniet95_8103639
Riverside, CA
on June 13, 2011
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Delicious! Will definitely be making this again.
By Beth Davis
LaPlata, MD
on April 14, 2011
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Somehow the sugar on the steaks was not to my liking. I ate them but the sugar just tasted out of place
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