Summer Corn Fettuccine
Show: 30 Minute Meals
Episode: High Steaks
Rate This RecipeRead users' reviews (48)
- recipe
- ratings & reviews(48)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 48
Showing 1-10 of 48
Sort by:
SELECT
By pattihcake
Florida
on May 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this, I am making it again tomorrow, but this time, I will omit the red peppers, my husband is not a big fan of them, I may saute some and just add to my own dish. Mine was very creamy & I ate it several days. I can't wait to have it again!!!
By conpet
on May 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ok, I read the reviews before I tried this receipe. I wasn't interested in the pasta part so I simply omitted it. I followed the receipe except I did not use any cream or blend any of the corn. I stopped after the thyme leaves and cooked the corn for about twenty minutes. What a hit with my family! This has a great sweet flavor and just a hint of smokey flavor from the bacon.
By hummy_94561_1751007
Oakley, CA
on April 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not a keeper. We ate it because I made it, and while making it I made several tweeks to make it more to our liking. No saving this one, sorry. You know, I LOVE Rachael Ray, but I have NEVER tried any of her recipes (and I keep trying them, that we've liked. Not going to waste any more time or money with your recipes Rachael, sorry. I should have read the reviews before making this one.
By St.Nick
Western New York
on October 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was so disappointed. The ingredients are wonderful & it makes my mouth water just reading them. I'll admit I over heated it & the half/half broke but it should not have made much difference. I'm truly sorry because I wanted this to be as good as I was expecting.
By vacationmomma_4...
Pittsburgh, PA
on September 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this....wouldn't change anything. I used half and half and a bit of heavy cream to finish it off. I may have simmered it too long and the sauce started to break..but adding the heavy cream fixed that. I also made my own pasta...well worth the effort!
By rachel645
Arlington, VA
on September 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pasta tastes like summer, however, I think I'd have to be in a certain mood to enjoy it. It's not something you would want to put in a regular rotation.
Like another reviewer, I used 24 oz frozen corn. I put 3/4 cup in with the cream and 2 1/4 cup in the pan whole. I also mixed the pasta together with the sauce and Parmesan before running to pick my fiance up from the train station. It wasn't on purpose, but this allowed the pasta to absorb the liquid from the sauce, which I think helped make it creamy.
By pirategirl007
on August 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was such a disappointing recipe. I followed it to the letter and it was just blah. It wasn't horrible but I won't make it again. The reviews online and watching Rachel make this had gotten my hopes up that we would love this recipe. The sauce was not creamy and it just tasted like corn and bland noodles. I ended up throwing out the remainder of it.
By A Simple Feast
Ossining, NY
on August 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As Rachael would say - YUMMO - I added a sliced, blackened chicken breast for a complete meal.
By thefoodinater
Arvada colorado
on August 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it is corn time in colorado and kids were getting tired of it on the cob. So we just made the corn and fettucine, grilled chicken and cut it up in it. this was very good, we will make it again.
By ButterflyQueen
Tampa, FL
on July 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FABULOUS!
I just made a few additions. I added 2 links Andouille sausage (diced and chicken (diced. I cooked the bacon and then added the sausage and chicken into the bacon greased pan.Then I followed Rachael's recipe to the T. It was amazing!