Summer-ish Succotash Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups frozen corn kernels, defrosted
  • 1 can butter beans, drained
  • 1 small red bell pepper, chopped
  • 1/2 small red onion, chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped parsley leaves, a handful
  • 2 tablespoons peanut or vegetable oil
  • Salt and pepper
Directions

Combine veggies and dress with vinegar and oil, salt and pepper.


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