Summer-ish Succotash Salad

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but a little plain. Also I could not find butter beans in any of my grocery stores, I used black beans instead.

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This was a very easy salad to make. The light flavors were a great compliment to a filling hot dog. I will make this recipe again.

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I have made this for two parties now and have been asked for the recipe each time by pretty much everyone who ate it. It takes 5 minutes to make, is economical, and tastes great. The butter beans are a nice variation from limas. I am anxious to try the black-bean and cilanto version a few people have written about.

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Perfect side dish for fried catfish

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We loved this salad. Will make again and again.

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Made this recipe when time was short. Gosh was it easy, excellent tasting, even better the next day. Folkd do add more vinegar as it gives a rich, bold taste. Thanks, Rachael

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This was wonderful...easy to make. Delicious. If you like beans, I'd add more--I had an 8oz can and thought more beans would be better. I would let it sit for a few hours before serving.

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I was skeptical about the combination of foods in this recipe, especially butter beans straight from the can, but I have made this a few times now and it always tastes fresh and delicious and it is so healthy!! Thank you Rachael Ray!

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Now that we're getting into the summer weather I was looking for something cool & refreshing for a dinner side. I didn't have any butter beans, but I had black beans I wanted to use. You always say make it your own, so I did. I used the black beans with cilantro instead of parsley & added some banana peppers. It was a big hit & very easy. I've already added this to my recipe box!

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I subbed black beans for the butter beans and cilantro for the parsley...it's still a great salad but also a great salsa!