Ingredients
- 2 large scoops caramel stripe ice cream or French vanilla ice cream
- 1/2 cup butterscotch or caramel dessert topping
- 1 canister whipped cream
- 2 cherries
Directions
Add 2 large scoops ice cream to a dessert boat. Remove the lid from the dessert topping jar and heat in microwave for 20 to 30 seconds. Pour warm sauce over ice cream. Top each scoop of ice cream with a big swirl of whipped cream and a cherry. Add 2 spoons and a special someone and this dessert makes a sweet end (or beginning) to a great date night, at home!
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By jacquelyn.ball_...
Palatine, IL
on June 14, 2009
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Rachael Ray is an AWESOME and helpful cook - okay, so this is a simple recipe that most people can think of. Who cares? Better to throw it up on the website and inspire someone who might not have thought of it... if you don't need it, don't use it! Please don't spend time being rude and negative just because you are bored. Especially doing that to an accomplished cook like Rachael Ray - it's obnoxious.
By schwee_schwee_4...
St. Paul, MN
on March 09, 2006
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If you hate Rachael so much then just quit watching her shows! Nobody forces you to watch them. Don't all recipes in general use "store-bought" ingredients one way or another and describe how to use them? And FYI, this recipe appeared on a show that was geared for kids who are just starting out in the kitchen. Finally, just because something isn't baked doesn't mean that it shouldn't have a recipe. Grow up and get over it already.
By kcstrong_93_246632
El Paso, TX
on March 09, 2006
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Enough with the ice cream "recipes"!!! So you don't bake, we get it!!!!
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