Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs

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This one pot meal was so flavorful and worked out well when I had some family over. Everyone loved it and it was hearty ! The meat was very tender.... I sprinkled some steak seasoning on my beef before frying it. I also didn't have wine in the house so I added a tablespoon of vinegar. I chopped and prepped everything before company arrived. This one pot dish allowed me to socialize as the dinner took care of itself !

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What a HIT! Family loved this, husband is now in food coma he ate so much! I always make extra so I double the carrots, leeks and potatoes and upped the meat by 1/2 pound for left overs. It was quick and easy to make. I will difinately be adding this to my list of Rachael's favorite dishes. and making it again and again,

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Thos I'm almost 50 I have never been much of a cook, pretty much just meat/veggie/potato dinners. I'm trying to learn now so tried this recipe out on my Mother yesterday, we LOVED it! It took me MUCH longer then the suggested time but it was well worth it! Thanks Rachael!

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Easy to make, very good. I substituted corn starch for the flour and added mushrooms.

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This was the first Rachel Ray meal I ever made. I made it a couple of years ago and forgot how easy and great tasting it was! Definitely need to make it more often!!!

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This had a very strong taste of wine for me, even though I did add the jelly. I would definitely make it again, but I'd try using half the wine next time, and maybe also a bit more flour to thicken it better.

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It had the cooked-all-day taste! It was excellent! Bravo RR, bravo.

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This recipe took me longer to prepare than noted in recipe. Grant it I had some interruptions from kids but a weeknight recipe should be quick. As for the flavor, it was okay.

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Fast and easy, great for a cold night.

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This was my very first Rachael Ray recipe that I tried. It was so easy and tasted out of this world. This has only made me want to try many more recipes.