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Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe

Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

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  • on March 26, 2011

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    I thought that the chops were amazing. I used the chops with bones for the extra flavor. So they needed a little time in the oven. But well worth it, they were great.

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  • on March 16, 2011

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    So good. Took me a bit longer than 30 minutes, but the stuffing "made" the dish. Didn't make the potatoes yet, so no comment there. I used pork tenderloin and sliced it thick. Yum Rachael.

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  • on November 26, 2010

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    i absolutely love this 'stuffing' recipe! I make it every year for the holidays. Its light and fresh, very tasty...always a hit with the crowd :

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  • on July 13, 2009

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    loved it. I used ham instead of bacon but it was great

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  • on January 21, 2009

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    This recipe was great! I am not one to stray from the traditional family recipe for stuffing, but I have to say... I may have liked this one a little better. Just don't tell my mom!

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  • on October 09, 2008

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    This stuffing is amazing! I don't bother make both the stuffing and potatos at the same time.. too much starch! Also, I pair this with green beans instead of snaps peas.

    The porkchops and stuffing have become a regular fall/winter meal staple for me and my boyfriend.

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  • on October 15, 2007

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    I made the stuffed pork chops from this recipe and it was great. The stuffing was a little dry - so I added some chicken stock to it (I like moist stuffing and it was perfect. Even my husband liked it - who is a picky eater and usually doesn't like stuffing!

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  • on September 30, 2007

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    I made this meal for my family last week and I received rave reviews! The only thing I changed was that I decreased the amount of dried sage and thyme and added a pinch of garlic to the stuffing. I'm sure there's a way to bake these chops in the oven too. Thanks Rachael for another great recipe!

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  • on September 27, 2007

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    I didn't like the dish, but my boyfriend liked it so I give it a 3. I only made the pork chops, there was something I did not like about the stuffing,

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  • on April 17, 2007

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    this recepie is sooo good. it looked good so i had to try it out and oh my gosh it just melts in your mouth. racheal ray you did a very good job on this one cant wait to try more of your pork chop recepies

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