Sunset Sangria

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on March 27, 2007

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    I think I am a white wine gal cuz this one did nothing for me. Even sent away for a good rioja wine. I will try her white wine version.

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  • on August 11, 2006

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    I did a test run on this recipe for a party. WOW, it was great. The only thing I would change is the amount of fruit...which I will do for my party. But, the flavor is fabulous and festlive. A big thumbs up!

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  • on June 08, 2006

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    This recipe makes a killer Sangria!

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  • on April 22, 2006

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    I tried this in the afternoon after I made it in the morning. It was O.K. However, I left it sitting until the evening of the next day and it was incredible!!! The cinnamon really makes it!

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  • on November 23, 2005

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    I've made this sangria 3 times now and it's always very well received. I follow it exactly, except that I mix up the fruit a bit, except for the citrus. I use what's readily available in the market. Try it, you'll love it!

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  • on July 07, 2005

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    I made this for an outdoor party and everyone loved it, even the guys! I will definitely make this again. Its a fantastic summer drink!!

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  • on June 30, 2005

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    I made this drink the other night when it was warm out. Very refreshing and yummy! Great drink for summer weather. :

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  • on June 12, 2005

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    I made this for my cousins birthday party and it was a huge hit! I noticed in the other reviews that many people were putting the fruit in the pitcher and not adding the fruit to the goblets as the recipee says to do. I served the fruit seperately and it is definately the way to go! I only put a couple of pieces of fruit in the pitcher purely for looks, I kept the ice seperate too so that the sangria didn't get watered down. This sangria smells incredible! A perfect summer afternoon refresher.

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  • on May 04, 2005

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    but deadly (if you drink enough and that's easy to do because it's so good. Marinating is essential for best flavor.

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  • on January 08, 2005

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    Wonderful taste and easy to make. Does take a lot of fruit - suggest taking the cinnamon sticks out once you start drinking. The cinnamon can because overbearing as drank if not serving quickly.

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