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Super Eggplant Subs Recipe

Super Eggplant Subs

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Now That's a Sandwich!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on October 17, 2010

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    These were sooooo good. I thought that they would be kind of a pain to make because there are so many steps. However, because the garlic heats while you slice the eggplant and then the eggplant bakes while you make the sauce, it's pretty manageable. The smoked mozzarella and the eggplant are a perfect pairing. I couldn't slice the mozzarella thin enough so I grated it. One eggplant yielded four subs for us.

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  • on December 28, 2009

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    This was one of my firs Racheal Ray recipes to tryand it was a hit! i turned it on to my freinds and family and they love it too, the fired roasted tomatoes and smoked mozzerela makes the taste unique and delicous

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  • on April 19, 2007

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    i tryed this and gave this to my child that is 5, she throw up right after this and this looked good and i tryed this now she is never eating again and she is now eating out of a tub

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  • on March 06, 2007

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    This recipe was easy to prepare, however the taste was somewhat of a disappointment. Was great when salt and hot sauce were added!

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  • on January 19, 2007

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    I have a hard time finding recipes using eggplant (one of my favorites that my family likes. This was SO delicious and they all enjoyed it! I actually use the marinara sauce as my standard spaghetti sauce now instead of a store-bought bottled brand. I have given out lots of recipes for the sauce to my family and friends because they all love it too! Keep 'em coming, Rachael Ray! Lana, Atascadero, CA

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  • on January 04, 2007

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    The garlic infused oil makes this one irresistable

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  • on August 05, 2006

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    This was a great sub. Everyone in the family loved it. Even my 2 year old.

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  • on June 20, 2006

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    I like this one because I never knew an eggplant could taste so good.

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  • on June 13, 2006

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    This brought back memoeies of my grandmother's cooking. This is a great recipe. I had some sauce left over and put it on pasta, wow.

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  • on June 09, 2006

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    this recipe was awesome, rachael ray is the #1 cook in america

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