Recipe courtesy of Rachael Ray
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat broiler to high.

Heat a deep skillet with a tight fitting lid over medium-high heat. Add extra-virgin olive oil, 1 turn of the pan, add chorizo and brown a bit, 2 minutes. Add onions and chopped garlic and cook 2 minutes more. Arrange mussels in a single layer then add wine, cook off 30 seconds then cover pot and cook until mussels open. While the mussels work, toast the split bread until evenly golden. Remove toasted bread, drizzle with oil and rub with remaining crushed garlic. Season the bread with thyme and black pepper. Cut bread on an angle into several cuts.

IDEAS YOU'LL LOVE

Mussels

Recipe courtesy of Dory Ford

Super Simple Succotash

Recipe courtesy of Nancy Fuller

Steamed Mussels

Recipe courtesy of Tyler Florence

Mussels in White Wine

Recipe courtesy of Ina Garten

Mussels with Chorizo and Fennel

Recipe courtesy of Michele Ragussis

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Corn Cakes with Honey

Recipe courtesy of Rachael Ray

Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking