Super Nachos

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 entree servings
Level:
Easy

Ingredients
  • 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
  • Pico de Gallo Salsa:
  • 4 vine ripe tomatoes, seeded and chopped
  • 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
  • 1 small white onion, chopped
  • 1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
  • Salt
  • Beef and Beans Topping:
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground sirloin
  • 2 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1 1/2 teaspoons dark chili powder
  • 1 1/2 ground cumin, half a palmful
  • 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
  • 1 can black beans, 15 ounces, drained
  • Cheese Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
  • Additional toppings to choose from, optional:
  • Sour cream
  • Chopped scallions
  • Chopped black olives
  • Diced pimento
  • Sliced avocado, dressed with lemon juice
  • Hot pepper sauces
Directions

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.

Combine salsa ingredients in a bowl and set aside for flavors to marry.

Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.

In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.


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4.3 168
I read some of the negative reviews and I'm not quite sure what those reviewers were expecting. THIS IS NACHOS! that being said, I loved the way Rachael put a hearty twist on a basic tailgate food. I easily tweaked the recipe to my family's taste - cutting down on all the 'hot' stuff a bit, but this, overall, is a winner for me! item not reviewed by moderator and published
The cheese came out in a giant cheesy blob. It didn't even taste good and it wasn't salvageable. Waste of time and money! item not reviewed by moderator and published
OMG....So very good. item not reviewed by moderator and published
Nachos get soggy, but personally that was really evident for me since you're putting cheese sauce, the meat, the juices of the pico de gallo...all over them. I took the recipe as inspiration; thus followed the indications more freely. I think the meat really needs a little bit more moist and flavor (I used some salsa and few slices of bacon in bits) and the cheese sauce is a little bit patchy but worked. Pico de gallo was really tasty. All in all we really enjoyed this, but the sauce could be better (pretty much not that tasty, simple) and I added a lot more spice but we like it hot! item not reviewed by moderator and published
The meat is awesome! I used it on nachos on Super Bowl. People really enjoyed the flavor of the meat. The cheese sauce was AWFUL! I wound up throwing it away & putting shredded cheese on the nachos, then melting in the oven. item not reviewed by moderator and published
This Recipe is a Example of Someone with lot Friends and family Voting for her, YUCK! item not reviewed by moderator and published
This was awful! Notice that most of the people that gave this a high rating changed the recipe. The sauce is gloopy blob of tastelessness. I'd rather have day-old nachos from the movie theater than eat this again. item not reviewed by moderator and published
So, I read through all 160 reviews before preparing these nachos for my family for the 2014 Super Bowl. I took the advice that was given overwhelmingly: I DID NOT MELT THE CHEESE. Instead, I combined the shredded cheeses (Kraft Shredded Nacho Cheeses Blend + Sharp Cheddar) in a bowl and then layered on top of the nachos. I added Taco Seasoning, Old Bay, Onion Salt, and Minced Garlic to the meat and threw in the black beans, which, along with the chopped sauteed onions made the meat very flavorful. (Great call, Rachel, on using BLACK BEANS instead of refried beans!!) Finally, I used lime flavored Tostitos instead of regular corn chips, and placed pre-chopped green onions, sliced, pitted olives, sliced jalapenos, and sour cream atop the meat. Dear God, the flavor was TO DIE FOR!!! I never even got around to making any pico de gallo; the flavor was so robust, and delicious that it was unnecessary. WAY too much for 5 people, though. 1.5 lbs of ground sirloin can feed about 10, maybe 15. item not reviewed by moderator and published
These were awesome! Doubled the meat and cheese sauce...make sure you put enough cheese in so its not runny. My first time making my own pico di galo sauce...makes the nachos! item not reviewed by moderator and published
Take Note! Look at how many folks modified the recipe & preparation. Do Not follow the directions as presented. Ms. Ray is correct when she says "You don't even need a fork for this meal." What you'll need is spoon. Its like oversized soggy corn flakes that are somewhat spicy yet bland. What's the point in covering up those fanciful multi-colored chips so you can't see them? The cheese sauce sucks. Just layer the other ingredients, put shredded cheese ON TOP, leave the chips on the side & you'll have something edible. item not reviewed by moderator and published
Just made this for the first time. Really fantastic! They're like guiltless nachos! I read the comments before making the nachos. I read a lot about the cheese sauce being bland and causing the nachos to be soggy, so I left that out. I decided to just top it with cheese. I also decided to make it so the nachos could be built according to individual taste. I had all the ingredients ready, but people just built their own when they wanted them. This way, the nachos didn't get soggy. It was really fantastic. I'll make it again for sure! item not reviewed by moderator and published
Made these for the first time today....they were yummo! Made 2x as much as I thought. Time consuming to make but worth it. Next time, I think I would make the cheese a little spicier or maybe add some sliced jalapenos. item not reviewed by moderator and published
This was edible but it was very bland. I exerted a lot of effort to put this together and I was a little disappointed with the result. I probably won't make this recipe again. item not reviewed by moderator and published
It was great! For those that are having problems with it being soft, you shouldn't mix the entire batch. I only mixed what we were going to eat. I also heated the chips for 2 minutes prior to putting the toppings on too. I tasted the meat after cooking it and decided it wasn't enough seasoning so I added a little more of each seasoning. Also, you can do without making the cheese sauce; you can just shred the cheese and put it on top. Rachael's recipes are a hit and a miss but this one is a hit! item not reviewed by moderator and published
real good easy to make. one thing if your not gonna eat them all dont mix it together hard to keep leftovers. item not reviewed by moderator and published
I used cheddar cheese for the sauce, as that was what I had on hand. I didn't have all the ingredients on hand for the pico de gallo, so I used a can of tomatoes with chiles that I brightened with the cilantro and lime juice. The overall effect was still very simple and very tasty. item not reviewed by moderator and published
Awesome recipe. The cheese sauce was a little thick to my liking but I can adjust that. item not reviewed by moderator and published
Followed everything in the recipe. The cheese sauce was not smooth. Served this for a friend & hubby right on the kicked off time of a football game and the chips got soggy before the 1st quarter ended. I noticed our friend didnt really dig in that much, we got 3/4 of this food left on the dish & threw it out! I dont think anybody will like soggy nachos left over. Its not worth all my effort & not making this again! item not reviewed by moderator and published
The cheese sauce was really loose and never really thickened up. My husband didn't like it. We threw out half the nachos b/c they were so soggy. Melted cheese is much better. I wanted this to be good, but it wasn't. item not reviewed by moderator and published
The BEST nacho recipe! This is so simple and so delicious! I have had trouble with the cheese sauce, since the first time I made it though. This is one of my favorite go-to dinners for a small group of friends... especially a group of boys! item not reviewed by moderator and published
These are AMAZING!!! This is one of my favorite RR recipies! To make it even easier, if you have a Trader's near you, just use their Pico. Definitely stick with RR's cheese sauce though- delicioso! item not reviewed by moderator and published
Search no more. This is the best recipe for cheese sauce and beef/beans topping. I love black beans (kidney - yuck and the flavors of cumin and garlic....mmm. Use whatever salsa and guacamole recipe you like, but this cheese sauce is so creamy and thick, quick and easy. Really fun for the kids too. item not reviewed by moderator and published
Excellent over the top nachos. I made some minor adjustment for my personal taste to reduce th4 heat: - No jalapeno pepper on the meat sauce - Replaced half the amount of pepper jack cheese with longhorn cheddar - Home made bake chips Otherwise I stuck to the recipe and really enjoyed the taste. I made the meat and beans as well as the pico de gallo ahead, making only the cheese sauce right before serving Big thumbs up item not reviewed by moderator and published
These were great! Killer football food! The beef and beans mix was so good and a bit different from my usual taco meat. Give this a try and you won't be sorry! item not reviewed by moderator and published
I tried it and it's good but not great. There's too much going on. Nachos are a simple type of appetizer. I omit the meat and it's spices and use pinto beans. If you must season the beans, a little bit of cumin and sauteed onion is more than enough. I use velveta "cheese" just because of it's meltability and no flour nor butter (unnecessary cals. I use crema, it tastes better and spreads over nachos very nicely. Instead of avocados, I whipped up a small batch of guacamole. No sauces for me, just jalapenos slices all over. If you want more heat add more peppers. item not reviewed by moderator and published
Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned to eat spicier and more daring ingredients from our time spent in Phoenix, AZ. Sometimes my crazy recipes require medical attention afterwards. :- item not reviewed by moderator and published
Made this last night for mom's day had a party of 6 doubled the recipe & it made more than enough i made it with 3 pounds of meat. I also used ground chuck instead of ground sirloin. the salsa that it made was great! when you make the salsa chop the onions and toms. small. they didn't have any sm. onions so i just used one BIG one which worked fine although this recipe has 2 jalapenio peppers it's not very hot. the cheese sauce that i made was good i would leave the flour out though because it made the sause a lil grainy. you need to make the cheese sauce last because when it cools it's not as good. when you make the meat you need to be sure to have a BIG pan to make it, i made mine in 2 pans the directions aren't to clear on what to do with the meat everyoe probally know's this but i didn't. brown the meat & put the onions and such with it then fully cook the meat & drain the grease THEN put in the spices that was something i got confused on. also this took me 3.5 hrs to make item not reviewed by moderator and published
I made this cheese sauce with the pepper jack and milk and it completely fell apart (seperated. It got cold before pouring over the whole dish and reheating it made it garbage. Don't recommend this kind of cheese at all. item not reviewed by moderator and published
Everything was good but the cheese sauce and i would not put the chips on the bottom. Soggy chips on nachos is not good! I put them the edge for decoration and put the rest on the side. item not reviewed by moderator and published
The ground beef mixture is really yummy. I made individual portions so I didn't have any problems with soggy chips. My three star rating is because of the cheese sauce. I liked the flavor of it just fine, it was the consistency that was so weird. The texture was grainy and it was runny. It was a major turn off for me as it is the main star, to me, in nachos. My family liked the recipe, but if I were you look for a better cheese sauce recipe. After reading reviews, I wasn't the only one who ran into that problem with the cheese sauce. item not reviewed by moderator and published
These nachos were so good! The pick de gallo was simple, and tasted so great. For my family this made a lot of leftovers. I loved every bite....even reheated. I opted not to make the cheese sauce, instead I sprinkled some shredded cheddar on the chips and nuked it for 20-30 seconds. No complaints! Thanks Rachel!! item not reviewed by moderator and published
This is my new go-to Nacho recipe. I did modify some by buying the Pico de Gallo Salsa from the Deli counter at my local grocery store. Instead of using the jalepeno, salt, chili powder, and cumin for the beef topping, I used a package of my favorite Taco seasoning. I also added a pinch of salt to the cheese sauce, which made the sauce outstanding!! I agree, it was a bit bland before adding a pinch of salt. I would highly recommend to plate individually, to avoid soggy chips. This also made it easy to have left overs later on! item not reviewed by moderator and published
Liked all the yummy toppings, but I agree with the other posters that the cheese sauce is not a win. item not reviewed by moderator and published
Very, very good! I'm slow in the kitchen, so it took me longer than the 30 minutes to prepare. Everyone loved it. The leftovers were as good, if not better than the first time. I didn't put everything on the nachos so they wouldn't get soggy. When we ran out of chips, we used soft taco shells...still very good. item not reviewed by moderator and published
Great recipe. The fresh pico de gallo tasted very good. My cheese sauce didn't turn out well but I'm sure it was something I did wrong. item not reviewed by moderator and published
The seasoned beans were fine, but I could NOT force myself to add ground beef to nachos, as it would ruin the texture! But I sliced some leftover rare steak and added that, which was perfect. But the reason for my single star rating was that cheese sauce. Like grd beef, cheese sauce doesn't belong on nachos, even at a high school baseball game. Sorry, Rachael, you blew it with this one, although thanks to your photo, I did use a shallow earthenware baking dish instead of my usual foil-lined sheet pan. item not reviewed by moderator and published
Made these today and all I can say is Wow! Absolutely delicious. Didn't have the pepper sauce but they were still wonderful! item not reviewed by moderator and published
The filling for this was super tasty. It will be my new recipe for taco filling. Would not change anything. The pico was simple and tasty. I was not as crazy about the cheese sauce but that may simply be my problem and not the recipe's fault. I also chose to assemble the dish with chips on the side to avoid soggy chips. Thanks Rachael! item not reviewed by moderator and published
Amazingly delishhhhhhh, I didn't made cheese sauce, and layered nachos with aciago n cheddar (grated and meat(I dn't eat beef so used finely diced chicken breast made 3 layers and baked it for 15 mins and served with sour cream and salsa Among me, my husband and his 2 cousins everything finished in 10 mins, thanks a lot for sharing such a wonderful recipe item not reviewed by moderator and published
This is my go to recipe - I use the meat mixture for tacos and burritos! Love it!! item not reviewed by moderator and published
Really tasty, used cheddar and a slice of hot pepper cheese to give it a kick. Continuing on a new year's resolution (eat less red meat, I omitted the sirloin and just added more beans (red kidney beans and great northern beans. I also added one minced clove of garlic to the salsa and an extra jalapeno. Can't wait to have it for lunch item not reviewed by moderator and published
this was a very good recipe, a must make again, the cheese sauce came out perfect, I used what cheese I already had (mild cheddar and the sauce came out perfect, but did add more shredded cheese to the sauce then what was recommended. They didn't get soggy because I let everyone plate their own. The meat was very tasty and flavorful. item not reviewed by moderator and published
i love it item not reviewed by moderator and published
Flavors-good Prep time-too long Would I make it again?- yes item not reviewed by moderator and published
I didn't like this recipe AT ALL! The cheese sauce was bland and not the right texture. It isn't really the right way to make queso, so I suppose that is why. The pico de gallo is decent but it is pretty straight forward. item not reviewed by moderator and published
Don't forget to season everything with salt and you will be fine! As for everyone saying the sauce is gritty, maybe you are making the roux wrong. You should cook it a little bit before adding the milk to get the flour-i-ness out. (excuse my technical term My family loves this. (kids are 8, 4 and 18 months I half the recipe and the 5 of us are very much full after, with some leftover. I also plate everyone individually, that way things don't get soggy. PS Baby doesnt get the chips in case any of you fellow moms were gasping. LOL item not reviewed by moderator and published
This was a simple recipe. It was a really fun dinner to make when you are watching a game or renting a movie. I made all the toppings and left them in their own pans or bowls. Then I made a each plate separately so the chips didn't get soggy, and I could save any leftovers easier. I also made some quacamole to put on top. I used a mixture of pepperjack and monterrey jack because I was worried my husband would think it was too spicy. I did everything else according to the recipe. It was fantastic! The only downside was the amount of pans and bowls to clean up. item not reviewed by moderator and published
Delicious....Make sure to put all the toppings in the middle or you will have soggy chips. Also used pepper jack and cheddar. Bake in oven 5 minutes, that's all it needs. item not reviewed by moderator and published
Yum!! Beware that this is a MASSIVE amount of nachos... so make sure you have plenty of people around to devour them or prepare a half batch and keep the rest for leftovers. The beef is really flavorful and the pico adds a nice fresh taste. The only reason I gave it 4 stars is because I had issues with the cheese sauce being too runny. Not sure if I messed it up but next time I'll probably use already made queso. item not reviewed by moderator and published
i made it and it was so good i gave it my chef snoop style and omg item not reviewed by moderator and published
Okay, so seriously bag the night out at the mexican cantina, and make these at home. They are really that FABULOUS. I serveD with grapefruit margaritas and watermelon mojitos (both Barefoot Contessa recipes from her latest cookbook - not sure if they're on here yet...but those are fantastic as well!) item not reviewed by moderator and published
YUM! Can't understand how this could not be considered good. I used a combination of pepper jack and cheddar in the sauce, and the pico de gallo tasted great, and I hate cilantro, but I didn't mind it in this. The only change I made, was to make only half the amount of cheese sauce, and then use the rest of the grated cheese to sprinkle over while it bakes to bump up the cheese factor, and then I had a big tray of toppings, chopped tomato, lettuce, green onion, olives, advocado, sour cream, and store bought salsa as well. item not reviewed by moderator and published
I was craving some good nachos and from all the ratings I decided this was worth the try. I followed the recipe exactly except I took the advice of several others and used sharp cheddar in the sauce. Well, if y'all think this good, you've never had good nachos. It was definitely missing something. The sauce was bland. The Pico de Gallo added nothing - Picante sauce would have been better. The whole thing was bland. I'm still on the hunt for a good nacho recipe. Hopefully, I find one. item not reviewed by moderator and published
Was a big hit!!! Best nachos I've ever had. item not reviewed by moderator and published
Outstanding Nacho recipe! Thank you:) item not reviewed by moderator and published
Munching Madness! item not reviewed by moderator and published
I loved this. item not reviewed by moderator and published
Made this great recipe last night and family could not get enough of it. They loved it and were wanting more!!! But next time I will use sharp cheese and monterey jack for the cheese sauce..other than that, it was fantastic! item not reviewed by moderator and published
I'm looking for new Cinco de Mayo recipes and ran across this. It looks absolutely wonderful! My family isn't big on eating hearty meat, so I'm going to use grilled fajita chicken instead. Can't wait! item not reviewed by moderator and published
Cela nous donne très faim!!! item not reviewed by moderator and published
We've made these for years. Best nachos ever! I just use extra sharp cheddar cheese alone in the sauce and it's perfect! Best thing about them is how you don't feel weighed down after eating them. So good. item not reviewed by moderator and published
Salsa went over huge with my family!!! item not reviewed by moderator and published
I too had the grainy/rather bland/soggy tortilla chip problem with the cheese sauce. The meat and beans, however were very tasty. I will follow enchantriss_11564178's advice the next time. I may also take another commenter's advice an incorporate a little sharp cheddar for contrast. Needs tweaking, but a ton of potential. item not reviewed by moderator and published
Great basic recipe with no exotic, hard-to-find or expensive ingredients, except the sirloin! For those with budget concerns, a tri-tip, flank or other lean cut will work as well. To control the hotness, take special care with the jalapeños: halve lengthwise, and with a very sharp paring knife cut out every vestige of white membrane, and for further tempering, the lighter green flesh just beneath them. By taking this extra step you can increase the number of peppers for more robust flavor without making the salsa too fiery to the average palate. item not reviewed by moderator and published
This recipe is awesome! I halved all of the ingredients and made it one night for my husband and me. Perfectly spicy and the cilantro makes it so fresh! item not reviewed by moderator and published
I had an old bag of tortilla chips so I tried this out. I cheated though and used pre-made taco seasoning(Bolner's Fiesta Brand) and a can of black beans for the beef and beans topping. Also, I used a store bought jar of salsa instead of making the Pico de Gallo. Was really good. Don't hate me because I'm lazy. item not reviewed by moderator and published
My husband couldn't get enough of this! My picky eaters even loved it! I seperated all the ingredients into seperate bowls and let the kids make their own...they want it every week! item not reviewed by moderator and published
I can't understand how anyone could have one complaint about this recipe. I've made it many times without changes, and it's always perfect! One thing I make sure to do is to use a very sharp Vermont cheddar for the sauce and combine that with pepper jack cheese--nothing bland there! Leftover sauce? For goodness sake, be creative...it's great as a cheese (mornay) sauce for anything--broccoli, mac 'n cheese, eggs, etc. Every year, I make the sauce and beef topping weeks before we head to our Cape Cod vacation and freeze both to bring up with us so hors d'hoeuvre are ready to go whever we want them. It's not the Cape without these nachos. Or not Friday snack day in the faculty room. Or not Super Bowl Party. It's just not a celebration without these nachos! Thanks Rachel. item not reviewed by moderator and published
I changed a couple of things when I made this recipe. I used fresh pinto beans that I made the night before. I also used a Mexican cheese which ended up being delicious, and I added more spice. It turned out pretty good! item not reviewed by moderator and published
I read many reviews, and after taking most of the advice on the cheese sauce, they turned out great. I used the evap milk and added salt to the cheese sauce. Otherwise I followed the recipe and absoultely loved them. Based on the recipe I thought the pico would be bland, but it was great, even on its own. I would suggest making the pico ahead as it does take time to prepare everything. I cut the meat and cheese recipes nearly in half as it did seem like it would make a lot, and I still had a TON left over, will make even less next time. item not reviewed by moderator and published
I liked the Beef and beans and the sauce she used on them. The big problem with this dish was the cheese sauce. I know how to make a bechamel sauce and mornay sauce, so I am confident I made the dish as intended. One noted missing ingredient in the cheese sauce was salt. I should have added it but it was not the only problem. This recipe makes a traditional mornay sauce when it should have made a much thicker sauce as to impart less liquid into the nachos (and make them soggy). The nacho sauce was also in need of more flavor. It would have been better with pepper jack cheese, 75% of the milk and salt added. All that being said, I think I still prefer my chips heated in advance and then broiled with a good cheddar. I will use rachels beef and beens but skip the cheese. The salsa was good but not great. I have a better recipe I will follow for that part of the dish as well. item not reviewed by moderator and published
Super easy and fast to make. I love these! One thing I have noticed with other reviews is the mention of the cheese sauce. Try it this way to prevent the "grainy" texture: Make the roux, whisk in the milk (preferably whole but 2% is ok, too) and bring to a boil. Reduce heat to a simmer and let it cook for about 10 minutes to cook out the flour taste and thicken. Remember to whisk occasionally during this time. Season the milk sauce (this is called a bechamel) with a little salt and pepper to taste. Once the milk is thick, turn the heat off and stir in the cheese (now the sauce is called mornay). It takes a little more time than the recipe, but I guarantee you that you won't have a grainy sauce! item not reviewed by moderator and published
This was very simple to make and took maybe 20 minutes including prep time. However, I decided to keep the beef/cheese mixture separate from the chips so that everyone could fix the nachos to their liking. Also, this helped to keep the nachos crisp instead of getting soggy as time progressed. I will definitely make these again! item not reviewed by moderator and published
this recipe is one of the best dishes i have ever tasted i watch rachel ray and 30 min meals every day i love rachel ray!!!!!!!!!!!!!!! item not reviewed by moderator and published
Everyone loved the Nachos item not reviewed by moderator and published
I was expecting more based on previous reviews, and was kind of disappointed. The cheese sauce was boring and kind of plain. It was alright, but I probably won't make it again. Just as a note- this makes a TON of nacho topping, more than plenty for four people. item not reviewed by moderator and published
This is excellant! I had leftover chips I needed something to do with, so decided to make nachos. I made some fresh guacamole and added green chiles, and instead of salsa, I added mexican diced tomatoes item not reviewed by moderator and published
I made this for the "big game" and it was pretty unanimous that we thought the cheese sauce kind of made it all bland. I used a combination of cheddar and monterey jack and took the advice of a previous reviewer to use evaporated milk. It was nice and smooth and thick but tasted blah. We liked the seasonings and the black beans, as well as using three kinds of chips. I would definitely go back to lots of shredded cheese, with a quick trip into the broiler, next time. item not reviewed by moderator and published
I made these for my boyfriend and I last night. There was enough for two big batches. I used regular milk to make the cheese sauce and it worked really well. My bf loved them! I will make these again! item not reviewed by moderator and published
Super easy and quick but also very yummy! The cheese sauce is like making your own white queso! For a healtier option, I use ground turkey instead of beef. item not reviewed by moderator and published
I have made this recipe many times and LOVE LOVE LOVE it. The cheese sauce is my favorite part and takes it a notch up from just melted cheese on top. item not reviewed by moderator and published
You know, I kinda knew it's gonna be better than my old nacho thing (refried beans, taco bell spices) but this recipe is just unbelievable!!! Try this one you won't be disappointed. Thanks Rachel, you rock! item not reviewed by moderator and published
it was very easy and super tasty item not reviewed by moderator and published
i am giving this recipe 5 stars even though the cheese sauce came out grainy for some reason....probably my fault but i am going to search around for another nacho cheese sauce recipe anyway. everything else was great though! item not reviewed by moderator and published
Great nachos. Have made these for a UFC event and they were done in 5 minutes. Been asked over and over when can i make them again item not reviewed by moderator and published
This recipe came in very handy for this years Super Bowl. I was invited to a friends SB party, which was really just a small gathering - 4 of us in fact. I hate coming to anything empty handed so I found this recipe and man, you can't imagine all the smiles and happy wide eyes when I prepared this dish with my friend. The portions were very generous as it took the 4 of us one whole quarter in the game to finish a platter, and there was still more left over to make an additional platter or two. This was very delicious - I had left over super nachos for a week and shared it with some co-workers. Now they all want me to make super nachos. Fantastic recipe! item not reviewed by moderator and published
I have made these twice now, with rave comments. Everybody loves them, however, you should probably have more than 15 min prep time. item not reviewed by moderator and published
The cheese mixture with this is out of this world! I however do make one change, I use refried beans and not black beans. Great game day meal! item not reviewed by moderator and published
The best nachos I have ever made. They aren't called "super" nachos for nothing... this recipe makes a huge amount. Definitely make these. item not reviewed by moderator and published
Very yummy! This recipe made a TON of nachos... plenty enough for a full meal for several people. The cheese sauce turned out a little watery and lumpy, but may have been due to the use of lowfat/nonfat products. item not reviewed by moderator and published
easy to make and so delicious. strongly recommend this recipe. item not reviewed by moderator and published
There's only one word for these...Yum-O! They always take me longer than they take her but they're still delicious. item not reviewed by moderator and published
Makes a ton of nachos item not reviewed by moderator and published
very very good. Rachel Ray that was a awesome dish. item not reviewed by moderator and published
THIS RECIPE IS EASY TO FOLLOW & FUN TO COMPLETE. GREAT MEAL FOR A FAMILY DINNER. item not reviewed by moderator and published
These are the best nacho's that I have ever had! They take longer than 30 minutes no matter how fast I work, but they are worth it. item not reviewed by moderator and published
I acutally like spicy food, but these were too much so. item not reviewed by moderator and published
I've made these nachos a couple of times, and everyone loves them. They take me longer than 30 mins to put together, but that's because I chop really slowly :) Make them, they're great! item not reviewed by moderator and published
I made this for Super Bowl Sunday. It was a hit. We ate so much of the nachos we were too full to eat the pizza! item not reviewed by moderator and published
Suprisingly, this recipe was a big let-down and didn't score at my house. item not reviewed by moderator and published

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